Most recent print edition: Jul 28
– Last updated: Today
Name: Gus Moncrieff
Age: 21
Hometown: Byron Bay, Australia
Field of study: Sport science and education
Three things you need to know about Australia:
Kangaroos aren’t everywhere but you do see them pretty often.
In Australia men are wearing ugg-boots and they are not gay.
To buy a bloke a drink in the pub is a good thing to do.
A must see in Australia is: Darling Harbour in Sydney.
The biggest difference between Canada and Australia is: The amount of snow. We hardly get any.
In Australia, never ever: Spill a bloke’s drink without buying him a new one.
A wrong stereotype about Australians is: That everyone is like Steve Irwin, the crocodile hunter.
Australians love: Prawns and beer.
Australians hate: Overly politically correct people.
What I like most about Australia is: The sand, sun and being able to surf.
What I dislike most about Australia is: The localism that springs up around some spots along the coast.
Here in Canada I miss most: Seeing the blue thing on a daily basis and being outside for more than five minutes without being frozen or looking like the Michelin man.
Australian cooking for beginners
Prawns on the barbie
Ingredients:
-Prawns -Onion -Clove of garlic -Beer
Instructions:
Shell and de-vein prawns. Crush and mash up garlic. Peel and chop onion. Put garlic and onion onto a plate on the grill. Pour half a beer over then and grill until brown. Add prawns and grill for a minute or two.
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